- Personalize and hang stockings for your family. – this can be a fun project and very inexpensive. Purchase plain stockings and paint, glitter, felt, etc. and create your own designs for your stockings.
- Remember in Elementary School when you used to make paper snow flakes in art class. Flashback to those times and make your apartment a winter wonderland with this easy art trick.
- Hang ornaments from the stairs and or ceiling. Just make sure you do not damage the walls or ceiling while doing this.
- Use some ribbon and ties to put around chairs and lamps. This adds some festive spirit to even the smallest furniture.
- Make a giant present out of your door by using some wrapping paper and a bow. It instantly looks festive and adds so much holiday spirit to your apartment.
- Use holiday cards that you receive to decorate the walls in your apartment.
- Play Christmas music on your ipod or on Pandora!
Tuesday, November 27, 2012
Holiday Decorating for Apartments
Posted by San Moritz on 8:47 AM
Do you want to decorate your apartment for the holidays?
Everyone wants to be festive, but you do not want to spend a lot of
money if you are leaving for the holidays. Here are some great
inexpensive tips on how to make your apartment a holiday wonderland.
Monday, November 19, 2012
Happy Thanksgiving!
Posted by San Moritz on 9:07 AM
We hope everyone has a safe and Happy Thanksgiving! Spend some time
with your friends and family and remember everything in life that you
are thankful for.
Tuesday, November 13, 2012
Thanksgiving in Vegas
Posted by San Moritz on 10:48 AM
Just because you are in Vegas, it does not mean that you can't have a traditional Thanksgiving dinner. Here are some great places in Vegas that are cooking up a traditional Thanksgiving dinner for you to enjoy.
Just because you’re on vacation in Las Vegas during the Thanksgiving holiday doesn’t mean you can’t indulge in traditional food. Many restaurants on the Strip offer classic Thanksgiving meals with all of the fixings. Or if you’re looking for something a little more non-traditional, you can find some pretty interesting twists on turkey and mashed potatoes, too.
Here’s a list of some of the places where you can indulge in a Thanksgiving feast in Las Vegas this year:
Executive Chef Saul Ortiz puts a Mexican spin on the traditional turkey dinner with the creation of the Turkey Tinga Enchiladas and Turkey Tinga Torta available exclusively during the month of November at Tacos &Tequila inside Luxor Hotel and Casino. Tinga is a traditional preparation style in which shredded meat is sautéed with tomatoes, onion, garlic and chipotle adobo. Priced at $16, the Turkey Tinga Enchiladas are a savory combination of slow braised turkey, chile pasilla sauce, Oaxaca cheese blend and crema fresca. The Turkey Tinga Torta, priced at $13, is made with slow braised turkey, chipotle aioli, lettuce and tomato served on fresh bolillo bread. For dessert, the restaurant will offer a pumpkin pie shooter mixed with Patron XO, Bailey’s Irish cream and Goldschlager, priced at $9.
Tender Steak & Seafood at Luxor Hotel and Casino will celebrate Thanksgiving with a holiday feast prepared by Executive Chef K.C. Fazel on Thursday, Nov. 22. Priced at $49 per person, the three-course dinner begins with a choice of butternut squash ravioli made with sage maple reduction and pickled ginger; garden greens salad or pumpkin and Fuji apple soup. The main course will feature slow-roasted American heirloom organic turkey with dried fruit and foie gras sourdough stuffing topped with sage giblet gravy. Classic accompaniments including fresh cranberry orange relish, sweet potato puree with maple butter, braised Brussels sprouts with garlic, and green beans in spicy almond oil will be served family-style. Guests may choose from three desserts: caramelized pumpkin maple pie, Pennsylvania Dutch apple tart or eggnog crème brûlée.
Twin Creeks Steakhouse at the Silverton is serving a three-course menu that includes smoked duck breast salad or roasted butternut squash soup, free range turkey with a foie gras stuffing, sage giblet gravy, Yukon gold mashed potatoes, haricots verts and cranberry pear relish. Guests can also choose between a pumpkin cheesecake or a strawberry trifle for dessert. Cost is $45 per person.
The Silverton’s Sundance Grill features a Thanksgiving menu that begins with a choice of soup or salad. Entrees include a choice of prime rib, oven roasted Tom turkey and salmon all served with traditional Thanksgiving fixings: green beans almandine, apple sausage stuffing, mashed potatoes with giblet gravy, bourbon sweet candied yams and cranberry orange relish. For dessert, guests can choose between pumpkin or pecan pie. Cost is $18.95 per person.
The El Cortez Hotel & Casino offers a delicious Thanksgiving feast with dining specials at both The Flame Steakhouse and Café Cortez on Nov. 22. The Flame Steakhouse offers a meal for $19.95, which includes a tossed green salad with choice of dressing or roasted butternut squash soup, roasted turkey, giblet gravy, sage dressing, mashed potatoes or candied yams, cranberry sauce and a vegetable medley. Dessert includes a choice of pumpkin cheesecake or apple pie.
Café Cortez features a meal priced at $12.95, which includes a tossed green salad with choice of dressing or roasted butternut squash soup. Dinner is one of two options. Option one includes fresh roasted turkey, giblet gravy, sage dressing, mashed potatoes, cranberry sauce and green beans amandine. Option two is baked Virginia ham, brandy/pineapple sauce, sweet potatoes and green beans amandine. Guests have an option of fresh baked pumpkin or apple pie for dessert.
On Thanksgiving Day, Mon Ami Gabi at Paris Las Vegas is offering a prix fixe dinner menu. Begin with a choice of endive and blue cheese salad or fresh oysters on the half shell with apple mignonette. The second course features the choice of smoked salmon or hearty butternut squash and apple soup. The main course is herb roasted turkey with Jack Daniels gravy, garlic and sage bread stuffing, sweet potato gratin, haricots verts, potato puree and cranberry-jalapeno relish. Dessert options include pumpkin bread pudding or pecan and chocolate tart. The cost is $45 per person plus tax and gratuity.
Ranch House Kitchen at Town Square Las Vegas will serve a meal for the whole family on Thursday, Nov. 22. Diners are invited to feast on hickory smoked turkey, gravy, winter vegetable medley, stuffing, sweet potato mash, cranberry sauce and a corn muffin. Priced at $18.95 per person, the menu is sure to satisfy the entire family. Patrons can also watch all the Thanksgiving Day football games on Ranch House Kitchen’s 50 HD-TVs, including the Houston Texans versus the Detroit Lions, the Washington Redskins versus the Dallas Cowboys or the New England Patriots versus the New York Jets.
Gold Spike Hotel & Casino hosts a three-day Thanksgiving dinner celebration at The Golden Grill from Wednesday, Nov. 21 to Friday, Nov. 23 from 2 p.m. to 10 p.m. daily. For only $8.95 per plate, enjoy oven-roasted turkey breast, creamy mashed potatoes or yams, stuffing, turkey gravy, petite corn on the cob, cranberry sauce, and pumpkin pie.
In honor of Thanksgiving, pastry chef Hank Sbraccia has crafted a twist to traditional holiday cranberry with his creation of cranberry gelato available on Thursday, Nov. 22, at Trevi inside the Forum Shops at Caesars. The new flavor is made from a combination of dried cranberries, vanilla gelato, a cranberry juice reduction and simple syrup. The festive gelato will be priced at $4.50 per scoop.
Rice & Company will celebrate Thanksgiving by putting a twist on traditional holiday favorites with the Thankful Dumpling, available throughout the month of November at Luxor. The dumpling is made with tender duck breast, cornbread stuffing, dried cranberry, onion and celery wrapped in a soy sheet and topped with crispy sweet potato, micro celery and cranberry-yuzu sauce. The festive dumpling is priced at $12.
Guests can give thanks at Sugar Factory American Brasserie inside Paris Las Vegas with a special Thanksgiving prix fixe menu on Thursday, Nov. 22. The traditional Thanksgiving spread will include sliced turkey breast served with giblet gravy and cranberry sauce, and all the fixings including: chicken apple sausage stuffing, mashed potatoes and a Parker House roll, priced at $34. For dessert, patrons can sink their teeth into a slice of pumpkin pie, priced at $9.95, or Sugar Factory’s signature pumpkin pie cheesecake, served with vanilla ice cream, garnished with clove anglaise and pumpkin seeds and topped with caramel sauce, priced at $10. Also on the menu will be Sugar Factory’s signature Spiced Apple Pie cocktail, made with Stoli Gala Applik, Schonauer Apfel, apple juice, rock candy syrup and garnished with a red apple slice and cinnamon, priced at $10, as well as the Cranberry Cinnamon Pie cocktail, a sweet blend of Licor 43, Nutella Liqueur, Stoli Vainilla, apple juice and cranberry juice, garnished with cinnamon and cranberries, priced at $10.
Just because you’re on vacation in Las Vegas during the Thanksgiving holiday doesn’t mean you can’t indulge in traditional food. Many restaurants on the Strip offer classic Thanksgiving meals with all of the fixings. Or if you’re looking for something a little more non-traditional, you can find some pretty interesting twists on turkey and mashed potatoes, too.
Here’s a list of some of the places where you can indulge in a Thanksgiving feast in Las Vegas this year:
Executive Chef Saul Ortiz puts a Mexican spin on the traditional turkey dinner with the creation of the Turkey Tinga Enchiladas and Turkey Tinga Torta available exclusively during the month of November at Tacos &Tequila inside Luxor Hotel and Casino. Tinga is a traditional preparation style in which shredded meat is sautéed with tomatoes, onion, garlic and chipotle adobo. Priced at $16, the Turkey Tinga Enchiladas are a savory combination of slow braised turkey, chile pasilla sauce, Oaxaca cheese blend and crema fresca. The Turkey Tinga Torta, priced at $13, is made with slow braised turkey, chipotle aioli, lettuce and tomato served on fresh bolillo bread. For dessert, the restaurant will offer a pumpkin pie shooter mixed with Patron XO, Bailey’s Irish cream and Goldschlager, priced at $9.
Tender Steak & Seafood at Luxor Hotel and Casino will celebrate Thanksgiving with a holiday feast prepared by Executive Chef K.C. Fazel on Thursday, Nov. 22. Priced at $49 per person, the three-course dinner begins with a choice of butternut squash ravioli made with sage maple reduction and pickled ginger; garden greens salad or pumpkin and Fuji apple soup. The main course will feature slow-roasted American heirloom organic turkey with dried fruit and foie gras sourdough stuffing topped with sage giblet gravy. Classic accompaniments including fresh cranberry orange relish, sweet potato puree with maple butter, braised Brussels sprouts with garlic, and green beans in spicy almond oil will be served family-style. Guests may choose from three desserts: caramelized pumpkin maple pie, Pennsylvania Dutch apple tart or eggnog crème brûlée.
Twin Creeks Steakhouse at the Silverton is serving a three-course menu that includes smoked duck breast salad or roasted butternut squash soup, free range turkey with a foie gras stuffing, sage giblet gravy, Yukon gold mashed potatoes, haricots verts and cranberry pear relish. Guests can also choose between a pumpkin cheesecake or a strawberry trifle for dessert. Cost is $45 per person.
The Silverton’s Sundance Grill features a Thanksgiving menu that begins with a choice of soup or salad. Entrees include a choice of prime rib, oven roasted Tom turkey and salmon all served with traditional Thanksgiving fixings: green beans almandine, apple sausage stuffing, mashed potatoes with giblet gravy, bourbon sweet candied yams and cranberry orange relish. For dessert, guests can choose between pumpkin or pecan pie. Cost is $18.95 per person.
The El Cortez Hotel & Casino offers a delicious Thanksgiving feast with dining specials at both The Flame Steakhouse and Café Cortez on Nov. 22. The Flame Steakhouse offers a meal for $19.95, which includes a tossed green salad with choice of dressing or roasted butternut squash soup, roasted turkey, giblet gravy, sage dressing, mashed potatoes or candied yams, cranberry sauce and a vegetable medley. Dessert includes a choice of pumpkin cheesecake or apple pie.
Café Cortez features a meal priced at $12.95, which includes a tossed green salad with choice of dressing or roasted butternut squash soup. Dinner is one of two options. Option one includes fresh roasted turkey, giblet gravy, sage dressing, mashed potatoes, cranberry sauce and green beans amandine. Option two is baked Virginia ham, brandy/pineapple sauce, sweet potatoes and green beans amandine. Guests have an option of fresh baked pumpkin or apple pie for dessert.
On Thanksgiving Day, Mon Ami Gabi at Paris Las Vegas is offering a prix fixe dinner menu. Begin with a choice of endive and blue cheese salad or fresh oysters on the half shell with apple mignonette. The second course features the choice of smoked salmon or hearty butternut squash and apple soup. The main course is herb roasted turkey with Jack Daniels gravy, garlic and sage bread stuffing, sweet potato gratin, haricots verts, potato puree and cranberry-jalapeno relish. Dessert options include pumpkin bread pudding or pecan and chocolate tart. The cost is $45 per person plus tax and gratuity.
Ranch House Kitchen at Town Square Las Vegas will serve a meal for the whole family on Thursday, Nov. 22. Diners are invited to feast on hickory smoked turkey, gravy, winter vegetable medley, stuffing, sweet potato mash, cranberry sauce and a corn muffin. Priced at $18.95 per person, the menu is sure to satisfy the entire family. Patrons can also watch all the Thanksgiving Day football games on Ranch House Kitchen’s 50 HD-TVs, including the Houston Texans versus the Detroit Lions, the Washington Redskins versus the Dallas Cowboys or the New England Patriots versus the New York Jets.
Gold Spike Hotel & Casino hosts a three-day Thanksgiving dinner celebration at The Golden Grill from Wednesday, Nov. 21 to Friday, Nov. 23 from 2 p.m. to 10 p.m. daily. For only $8.95 per plate, enjoy oven-roasted turkey breast, creamy mashed potatoes or yams, stuffing, turkey gravy, petite corn on the cob, cranberry sauce, and pumpkin pie.
In honor of Thanksgiving, pastry chef Hank Sbraccia has crafted a twist to traditional holiday cranberry with his creation of cranberry gelato available on Thursday, Nov. 22, at Trevi inside the Forum Shops at Caesars. The new flavor is made from a combination of dried cranberries, vanilla gelato, a cranberry juice reduction and simple syrup. The festive gelato will be priced at $4.50 per scoop.
Rice & Company will celebrate Thanksgiving by putting a twist on traditional holiday favorites with the Thankful Dumpling, available throughout the month of November at Luxor. The dumpling is made with tender duck breast, cornbread stuffing, dried cranberry, onion and celery wrapped in a soy sheet and topped with crispy sweet potato, micro celery and cranberry-yuzu sauce. The festive dumpling is priced at $12.
Guests can give thanks at Sugar Factory American Brasserie inside Paris Las Vegas with a special Thanksgiving prix fixe menu on Thursday, Nov. 22. The traditional Thanksgiving spread will include sliced turkey breast served with giblet gravy and cranberry sauce, and all the fixings including: chicken apple sausage stuffing, mashed potatoes and a Parker House roll, priced at $34. For dessert, patrons can sink their teeth into a slice of pumpkin pie, priced at $9.95, or Sugar Factory’s signature pumpkin pie cheesecake, served with vanilla ice cream, garnished with clove anglaise and pumpkin seeds and topped with caramel sauce, priced at $10. Also on the menu will be Sugar Factory’s signature Spiced Apple Pie cocktail, made with Stoli Gala Applik, Schonauer Apfel, apple juice, rock candy syrup and garnished with a red apple slice and cinnamon, priced at $10, as well as the Cranberry Cinnamon Pie cocktail, a sweet blend of Licor 43, Nutella Liqueur, Stoli Vainilla, apple juice and cranberry juice, garnished with cinnamon and cranberries, priced at $10.
Tuesday, November 6, 2012
Election Day Fun Facts
Posted by San Moritz on 9:50 AM
Today is election day!
Did you get out and vote?
Here are some election day fun facts that you can read while you are
waiting in line at the polls.
The finish line is almost here. Americans
have weighed a plethora of questions in choosing their presidential candidate.
But amid the quadrennial explosion of
political ads, bumper stickers and debates, some questions still baffle: Why is
the Republican mascot an elephant? Why are Democrats linked to the color blue?
And what happens if the candidates tie?
Below, a voter's guide to such perpetually
confounding riddles:
Q. Why are
presidential elections always in November, and always on Tuesdays?
It all comes down to weather, harvests and
worship.
Back when voters traveled to the polls by
horse, Tuesday was an ideal day because it allows people to worship on Sunday,
ride to their county seat on Monday and vote on Tuesday - all before market
day, Wednesday.
And the month of November fit nicely between
harvest time and brutal winter weather -- which can be especially bad when
you're trudging along by horse and buggy.
But since many voters now travel by
horsepower instead of live horses, some people -- like the group Why Tuesday?
-- are pushing to move election day to a weekend day to increase the country's
historically dismal voter turnout. According to the group, 15 states do not
allow early voting, and 27% of non-voters said the main reason why they didn't
vote was because they were too busy or couldn't get time off to vote.
Q. Why do
Republicans have an elephant and Democrats have a donkey?
Back in 1874, cartoonist Thomas Nast used an
elephant to depict the Republican vote in his drawing "The Third-Term
Panic." The cartoon was published in Harper's Weekly after the owner of
the New York Herald reportedly criticized the notion of Republican President
Ulysses S. Grant running for a third term. (Grant didn't end up running in the
next election).
In the drawing, an "ass" --
depicting the New York Herald -- scares away other animals in a forest as the
elephant -- or the Republican vote -- looks like it's about to stumble into a
pit.
But that cartoon isn't where where the
Democratic donkey came from. In 1828, Democrat Andrew Jackson's critics called
him a "jackass" because of his populist views and his slogan,
"Let the people rule." Jackson decided to run with it -- even using
images of a donkey in his campaign ads. Later, Nast also used a donkey to
depict the Democratic party.
Q. Why are
Democratic states "blue," and why are Republican states
"red"?
There's nothing magical about this color
scheme. Essentially, the media made it up.
Sure, there are logical reasons to use red
and blue -- both are colors in the American flag, and they look sharp on
infographics because they're pretty much on opposite ends of the color
spectrum.
But the seemingly arbitrary color
assignments have actually flip-flopped over the years. In 1980, states won by
Republican Ronald Reagan were colored blue; Democrat Jimmy Carter's states were
colored red.
Even as late as 1996, major media outlets
were divided on how to color-code the parties. But in 2000, when Americans were
subjected to weeks of news about recounts, pregnant chads and electoral
infographics, everyone seemed to get on the same page and shaded
Republican-leaning states red and Democratic-leaning states blue.
Q. What
happens if candidates tie in electoral votes?
It's possible that Barack Obama and Mitt
Romney snag the exact same number of electoral votes. In that case, the 12th
Amendment says the House of Representatives gets to pick the president. And
since analysts expect Republicans to maintain control of the House, Romney
would likely win the presidency.
In the same scenario, the Senate would get
to choose the vice president. And because Democrats are expected to keep
control of that chamber, senators could select incumbent Vice President Joe
Biden to form a split administration.
Q. Why do
presidents have to wait all the way until January 20 to assume office?
It used to be a lot longer. Until 1937,
presidents didn't get sworn in until March 4 because it took so long to count
and report ballots, and because of the winner's logistical issues in moving to
the capital.
But then better technology kicked in, and
the 20th Amendment moved presidential inaugurations to noon on January 20 --
allowing presidents to start taking care of business sooner.
For
more information see KDBC.